Bruk
- som basisfôr (100% i stedet for høy)
- som oppgradering av det aktuelle høy, ensilage eller gressbeite
- i stedet for kraftfôr
- ved mangelfull ernæring av omsettelige råfibre, for eksempel ved tap av tenner
- ved luftveisproblemer på grunn av støv og mugg i grovfôret
- ved aldersrelatert vekttap
- for å stimulere væskeopptaket
Fodringsanvisning
som basisfôr (100% i stedet for høy): ca. 1,5 kg per 100 kg
ønsket kroppsvekt daglig
-
- i stedet for kraftfôr: 1,2 kg erstatter ca. 1 kg korn
- som oppgradering av basisfôret: 1 kg erstatter 1 kg høy
- sakte tilvenning av fôr
- 1 kg oppbløtes i 1,5 l til 3 l vann
For "grådige" hester, gamle hester eller hester med
tannproblemer anbefales det generelt å fukte eller bløte opp
Sammensetning
Gress og urter
DEKLARATION
.............................................................................................................................................................................................................................................................................................Råprotein 7.60 %
.............................................................................................................................................................................................................................................................................................Råfett 2.70 %
.............................................................................................................................................................................................................................................................................................Råfiber 27.60 %
.............................................................................................................................................................................................................................................................................................Råaske 6.70 %
.............................................................................................................................................................................................................................................................................................Fruktan 6.25 %
.............................................................................................................................................................................................................................................................................................Stivelse 1.18 %
.............................................................................................................................................................................................................................................................................................Sukker 9.57 %
.............................................................................................................................................................................................................................................................................................Kalsium 0.58 %
.............................................................................................................................................................................................................................................................................................Kalium 1.36 %
.............................................................................................................................................................................................................................................................................................Svovel 0.13 %
.............................................................................................................................................................................................................................................................................................Fosfor 0.21 %
.............................................................................................................................................................................................................................................................................................Magnesium 0.21 %
.............................................................................................................................................................................................................................................................................................Natrium 0.02 %
.............................................................................................................................................................................................................................................................................................Lysin 0.29 %
.............................................................................................................................................................................................................................................................................................Metionin 0.12 %
.............................................................................................................................................................................................................................................................................................Cystein 0.06 %
.............................................................................................................................................................................................................................................................................................Threonin 0.29 %
.............................................................................................................................................................................................................................................................................................Chlorid 0.32 %
.............................................................................................................................................................................................................................................................................................Zink 24.00 mg/kg
.............................................................................................................................................................................................................................................................................................Mangan 105,30 mg/kg
.............................................................................................................................................................................................................................................................................................Kobber 4,40 mg/kg
.............................................................................................................................................................................................................................................................................................Selen 0.13 mg/kg
.............................................................................................................................................................................................................................................................................................Praec. ford. råprotein 4.49 %
.............................................................................................................................................................................................................................................................................................Ford. energi (GfE 2003)* 7,80 MJ/kg
.............................................................................................................................................................................................................................................................................................Oms. energi (GfE 2014)* 6,60 MJ/kg
...............................................................................................................................................................................................................................................................................