Fodringsanvisning som basisfôr (100% i stedet for høy): ca. 1,5 kg per 100 kg ønsket kroppsvekt daglig - - i stedet for kraftfôr: 1,2 kg erstatter ca. 1 kg korn - som en oppgradering av basisfôret: 1 kg erstatter 1 kg høy - sakte tilvenning av fôr - 1 kg oppbløtes i 1,5 l til 3 l vann For "grådige" hester, gamle hester eller hester med tannproblemer anbefales det generelt å fukte eller bløte opp

Sammensetning Gress og urter DEKLARATION .............................................................................................................................................................................................................................................................................................Råprotein 8.30 % .............................................................................................................................................................................................................................................................................................Råfett 2.40 % .............................................................................................................................................................................................................................................................................................Råfiber 27.30 % .............................................................................................................................................................................................................................................................................................Råaske 8.30 % .............................................................................................................................................................................................................................................................................................Fruktan 6.50 % .............................................................................................................................................................................................................................................................................................Stivelse 1.61 % .............................................................................................................................................................................................................................................................................................Sukker 9.42 % .............................................................................................................................................................................................................................................................................................Kalsium 0.52 % .............................................................................................................................................................................................................................................................................................Kalium 1.37 % .............................................................................................................................................................................................................................................................................................Svovel 0.14 % .............................................................................................................................................................................................................................................................................................Fosfor 0.24 % .............................................................................................................................................................................................................................................................................................Magnesium 0.20 % .............................................................................................................................................................................................................................................................................................Natrium 0.03 % .............................................................................................................................................................................................................................................................................................Lysin 0.40 % .............................................................................................................................................................................................................................................................................................Metionin 0.15 % .............................................................................................................................................................................................................................................................................................Cystein 0.08 % .............................................................................................................................................................................................................................................................................................Threonin 0.35 % .............................................................................................................................................................................................................................................................................................Chlorid 0.32 % .............................................................................................................................................................................................................................................................................................Zink 21,00 mg/kg .............................................................................................................................................................................................................................................................................................Mangan 61,90 mg/kg .............................................................................................................................................................................................................................................................................................Kobber 5,00 mg/kg .............................................................................................................................................................................................................................................................................................Selen 0,16 mg/kg .............................................................................................................................................................................................................................................................................................Praec. ford. råprotein 4.00 % .............................................................................................................................................................................................................................................................................................Ford. energi (GfE 2003)* 7,90 MJ/kg .............................................................................................................................................................................................................................................................................................Oms. energi (GfE 2014)* 6,70 MJ/kg .............................................................................................................................................................................................................................................................................................*GfE = Selskap for ernæringsfysologi .............................................................................................................................................................................................................................................................................................De analyserte verdiene er de naturlig forekommende .....................................................................................................................................................................................................................................................................................